Jelly fungus: Revision history

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23 July 2023

  • curprev 03:3503:35, 23 July 2023Keverynn talk contribs 1,072 bytes +1,072 Created page with "right|300px This fungus is edible with a somewhat waxy texture and tastes vaguely like beef. The poor use it as a dietary supplement, mostly to thicken soups. == Anatomy == This fungus has a gelatinous purple body with a bumpy, multi-lobed surface. When wet its outer surface becomes greasy and slimy to the touch. It shrivels up into a thin, hard film when dry. When re-exposed to moisture it will resume its original state. == Growth Rate & Stage..."