Editing Zilach
Revision as of 02:39, 23 July 2023 by Keverynn (talk | contribs) (Created page with "right|400px '''How is it made?'''<br> This dish is made with koza, a kind of barnacle that grows in the Isotim Gulf. True connoisseurs of this dish prefer it to be cooked in saltwater, but adding salt to regular water will do. It's considered a lesser quality version of the dish.<br> To prepare this dish, bring a pot of water to a boil and then slowly introduce your desired amount of koza into the pot. When the water starts boiling again allow it t...")
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